Dry Aged Ristorante

Dry Aged Ristorante is a Steakhouse restaurant in Milan (Ticinese); open Mon 19:00–22:00; Tue–Thu 12:30–14:30, 19:00–22:00; Fri–Sat 12:30–14:30, 19:00–22:30; Sun 12:30–14:30, 19:00–22:00.

Italian steakhouse on Via Cesare da Sesto built around dry-aged beef, a Fiorentina steak and a wine-focused list. The Dry Aged on Via Cesare da Sesto is an Italian steakhouse led by chef Matteo Ferrario, with dry-aged beef at its centre. The Fiorentina steak and smoked mashed potatoes are popular, along with pasta with smoked meatballs. It has a wine bar and a metropolitan, contemporary room, and it is listed in the MICHELIN Guide. Brunch, lunch and dinner are served, and reservations are accepted.

City: Milan
Country: IT
Currency: EUR
Address: Via Cesare da Sesto, 1/A, 20123 Milano MI, Italy, Milan, IT
Cuisine: Steakhouse
Phone: +39 02 5810 7932
Neighbourhood: Ticinese
Timezone: Europe/Rome
Booking: none
Status: operating
Not published: booking
Coordinates: 45.456682, 9.174053

Hours

Monday: 19:00–22:00
Tuesday: 12:30–14:30, 19:00–22:00
Wednesday: 12:30–14:30, 19:00–22:00
Thursday: 12:30–14:30, 19:00–22:00
Friday: 12:30–14:30, 19:00–22:30
Saturday: 12:30–14:30, 19:00–22:30
Sunday: 12:30–14:30, 19:00–22:00

Attributes

Vibe: casual
Good for: date-night, celebration, groups, family
Feature: serves-alcohol, cocktails, wine-list, beer, coffee, desserts, dog-friendly, reservations, delivery, michelin-guide
Noise level: lively
Meal period: dinner, brunch, lunch
Cuisine: steakhouse, italian
Dietary: vegetarian
Accessibility: accessible-parking, wheelchair-accessible, accessible-restroom

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