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Name
Dry Aged Ristorante
City
Milan
Country
IT
Currency
EUR
Description
Italian steakhouse on Via Cesare da Sesto built around dry-aged beef, a Fiorentina steak and a wine-focused list. The Dry Aged on Via Cesare da Sesto is an Italian steakhouse led by chef Matteo Ferrario, with dry-aged beef at its centre. The Fiorentina steak and smoked mashed potatoes are popular, along with pasta with smoked meatballs. It has a wine bar and a metropolitan, contemporary room, and it is listed in the MICHELIN Guide. Brunch, lunch and dinner are served, and reservations are accepted.
Address
Via Cesare da Sesto, 1/A, 20123 Milano MI, Italy, Milan, IT